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Chuan Feng Duck Neck King (Le Shui Street Store)

小吃快餐 · ⭐ 3.6

No. 11, West Campus of Normal College, Leshui Street

Dishes

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  Kelp Root

  Kelp root is a dish made from the base of kelp, often blanched or simmered to enhance its crisp texture and mineral-rich flavor, commonly paired with meat or tofu.
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  Air-Dried Duck Head

  Air-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Bamboo Shoots

  Spicy bamboo shoots made with fresh bamboo tips stir-fried with Sichuan peppercorns and chili, offering a crisp texture and bold numbing-spicy flavor.
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  Spicy Crab Mushroom

  A spicy Sichuan-style dish made with crab mushrooms, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.

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