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Haige Wrap & Cold Noodles (TaiDong Branch)

小吃快餐 · ⭐ 4.2

No. 36, Caishi 1st Road, Dangdai Shopping Mall (next to Xinhua Bookstore)

Dishes

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  五香牛肉卷

  五香牛肉卷以牛里脊肉为主料，切片后用五香粉、酱油、料酒等调料腌制，再卷成卷状蒸熟或煮熟，切片装盘。制作过程中注重调味与火候控制，使牛肉保持嫩滑口感。
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Tofu Skin Egg Rolls

  Tofu skin wrapped around seasoned eggs, steamed and sliced, offering a soft texture and rich savory flavor.
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  Stir-fried Potato Shreds with Preserved Egg

  A classic Chinese home-style dish made by stir-frying shredded potatoes with seasoned boiled eggs, offering a savory and satisfying flavor.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Shredded Roast Duck Roll

  Shredded roast duck wrapped in thin pancakes with cucumber and sweet bean sauce, offering a savory and tender bite.
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  Signature Braised Pork Roll

  A savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
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  Five-Spice Pork Roll

  A savory dish made by wrapping marinated pork chunks in thin pancakes and steaming until tender, infused with the rich aroma of five-spice powder.
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  Crispy Lotus Root Rolls with Tofu Skin

  A dish made by wrapping crispy lotus root slices in tofu skin, then frying or steaming for a tender and crunchy texture.
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  Crispy Chicken Roll

  Crispy chicken strips rolled and fried, served with sweet chili sauce or salted pepper.
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  Sauce-Flavored Pork Roll Wraps

  A Chinese dish featuring stir-fried pork strips wrapped in thin pancakes with a savory soy-based sauce.

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