Close

Xiao Wang's Saliva Chicken (Poly Era Sunshine Branch)

小吃快餐 · ⭐ 3.6

No. 88, Longchang Street, Unit 2

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Braised Thin Tofu Sheets

  A dish made by braising thin tofu sheets in a seasoned sauce, resulting in a savory and tender texture.
• 

  Sauce Chicken

  A classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing chili oil sauce with garlic, sesame, and herbs.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Turkey Wings

  Turkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
• 

  Smoked Duck

  A traditional Chinese dish made by smoking seasoned duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
• 

  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.

Reviews