Northeast Handmade Dumplings (Hualin Road Store)
小吃快餐 · ⭐ 3.5
No. 389-4 Hualin Road

Dishes
Braised pork belly with tofuA Chinese dish made with pork belly and tofu. Pork belly is diced, stir-fried to render fat, then combined with tofu and simmered slowly until the tofu absorbs the meaty flavor and becomes tender.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品,将新鲜或泡发后的海草洗净切段,加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单,保留了海草的爽脆口感。
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
Stewed String Beans with Pork RibsGreen bean stew with pork ribs is a home-style dish, primarily made with green beans and pork ribs. The usual method involves first stewing the pork ribs until tender, then adding the green beans to continue stewing until the beans soften and the pork becomes fall-off-the-bone, resulting in a rich and flavorful broth.
Stewed Pork ShankA traditional Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.