Jujin Lou

Name: Jujin Lou
Rating: 3.5

江浙菜 · ⭐ 3.5

Middle Section, Food Street, 300 meters north of the intersection of Wangjiang East Road and Dangtu Branch Road

Dishes

Bubble Fish
A spicy and tangy dish made with fresh fish cooked in a bubbling acidic sauce, popular in Sichuan cuisine.
Beef Shank Pot
A dish featuring beef shank and beef head meat, slow-cooked with vegetables like potatoes and carrots, resulting in a rich, savory stew.
Special Pig Intestines
Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.