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Aunt Wei's Big Knife Cold Skin Noodles (Guen Road Branch)

小吃快餐 · ⭐ 3.6

Room 1, No. 24 Gu'en Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Big Knife Noodles

  A traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
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  Anhui Braised Beef Noodles

  Anhui Braised Beef Noodles is a Chinese noodle dish made with beef, soy sauce, sugar, and cooking wine. The meat is tender, and the broth is rich and delicious.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Pork Roll with Tofu Skin

  A dish made by wrapping pork tenderloin in tofu skin or egg roll wrappers and steaming until tender, offering a delicate and savory flavor.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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