Yue Yin Yue Zui Cuisine (Sanyuanli Branch)
小吃快餐 · ⭐ 3.9
No. 8 Kangying Street, Sanyuanli Village, Ground Floor, Unit 101
Dishes
Whole Crispy Roast Duck Leg RiceWhole duck leg roasted to crispy perfection, served over rice for a savory and satisfying meal.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Crispy Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, a classic Cantonese comfort food.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork Rice ComboA rice dish featuring tender braised pork and a side of egg or chicken leg, served with steamed rice.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Chicken Claw RiceA Chinese dish made by simmering chicken claws with rice, absorbing the rich flavors of the claws into the grains.