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Wai Dao Jiang Nan (Fengguan Lu Store)

江浙菜 · ⭐ 4.7

No. 9, Fengguan Road Courtyard -2

Dishes

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  Loofah and Egg Soup

  丝瓜煎蛋汤是一道以丝瓜和鸡蛋为主要食材的汤品。丝瓜切片后与打散的鸡蛋一同入锅，加入适量清水煮制，使丝瓜软嫩、鸡蛋凝固成块，形成清鲜交融的汤汁。
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  Cucumber Salad

  Cold-mixed cucumber is a refreshing cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced or julienned, then salted briefly and squeezed to remove excess water. They are then mixed with minced garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful dish. Simple to prepare and delightfully crunchy.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with a dough wrapper and filled primarily with pork, shrimp, and chicken stock gel. During preparation, the filling is wrapped in the dough and pinched into pleats, then steamed. The broth comes from the solidified chicken stock gel inside the filling, which melts into soup when heated.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Braised Water Celery in Clay Pot

  Pot-braised water celery is a dish primarily made with water celery. After washing and cutting the water celery into segments, it is placed in a clay pot with an appropriate amount of water or broth and slowly simmered over low heat until the vegetables become tender while retaining their fresh taste. A small amount of garlic slices or ginger threads can be added for aroma, without using excessive seasonings.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Old Mother's Stewed Intestines

  Old Mother's Stewed Intestines is a dish primarily made with pork intestines, combined with vegetables such as Chinese cabbage and garlic chives. After thorough cleaning and blanching, the intestines are stir-fried together with sliced vegetables and seasoned ingredients, then simmered until fully flavored.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  酥骨风爪

  酥骨风爪是一道经典的中式卤味小吃，主要选用新鲜鸡爪，经过焯水、油炸后，放入由八角、桂皮、香叶、生抽、老抽、冰糖等调制的卤汁中长时间慢炖，直至鸡爪肉质软糯、骨头酥软可食。成品色泽红亮，口感软糯脱骨，咸鲜中带着微甜，卤香浓郁，胶质丰富，是一道极佳的下酒菜或休闲零食。

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