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Yongli Roast Meat (Taian Market Store)

粤菜 · ⭐ 3.7

Tai'an Market, No. 35 Liansha Avenue

Dishes

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  Stewed Kidney Meatballs with Duck Rice

  A dish combining stewed kidney meatballs and duck rice, prepared in a rich, aromatic braising sauce.
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  Braised Duck Rice

  Braised duck meat in a savory sauce served over steamed rice, rich in flavor and tender in texture.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Shredded Chicken and Roast Duck Rice

  A savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
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  Special Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, with crispy skin and tender meat, a classic Cantonese favorite.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Purple Gold Sauce Chicken Feet

  Chicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
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  Honey Glazed Spare Ribs Rice Platter

  Pork spare ribs marinated and braised in a sweet honey glaze, served over rice with vegetables for a balanced, flavorful meal.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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