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Ru Jia Mei Shi Cheng (Lu Cheng Dian)

小吃快餐 · ⭐ 3.7

Huang'e Road, Huangcun Area (opposite Huangcun Hospital)

Dishes

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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Stone Plate Stir-Fried Chicken

  Stone plate stir-fried chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, stir-fried with vegetables like green and red peppers and onions. The chicken is marinated, then quickly stir-fried at high heat, followed by adding seasonings and vegetables until fully cooked, served on a preheated stone plate to retain warmth and flavor.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Pineapple Sesame Chicken

  Pineapple sesame chicken is a dish made with chicken breast and fresh pineapple chunks. The marinated chicken is pan-fried or deep-fried, then stir-fried with pineapple and finished with a savory sauce, topped with toasted sesame seeds for a rich texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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