Ru Jia Mei Shi Cheng (Lu Cheng Dian)
小吃快餐 · ⭐ 3.7
Huang'e Road, Huangcun Area (opposite Huangcun Hospital)

Dishes
Double Pepper Preserved EggDouble Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Stone Plate Stir-Fried ChickenStone plate stir-fried chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, stir-fried with vegetables like green and red peppers and onions. The chicken is marinated, then quickly stir-fried at high heat, followed by adding seasonings and vegetables until fully cooked, served on a preheated stone plate to retain warmth and flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Pineapple Sesame ChickenPineapple sesame chicken is a dish made with chicken breast and fresh pineapple chunks. The marinated chicken is pan-fried or deep-fried, then stir-fried with pineapple and finished with a savory sauce, topped with toasted sesame seeds for a rich texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.