Guishang Chun · Guizhou Huaxi Beef Noodles
小吃快餐 · ⭐ 4.2
No. 111, Building 3, Jinjie Meidi Commercial Center (1st floor; walk 30 meters west along the corridor between Starbucks and Kesa Mier)
Dishes
Spicy Sesame NoodlesA cold noodle dish made from wheat flour, seasoned with sesame paste, garlic, vinegar, and chili oil. Refreshing and flavorful.
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Kaili Sour Beef Noodle SoupKaili Sour Beef Noodle Soup is a Guizhou specialty made with beef, sour soup, and noodles. Beef slices are cooked with sour soup and then mixed with noodles.
Ice Tofu with DumplingsA refreshing dessert made with chilled tofu and chewy dumplings, served with sweet syrup or red bean paste for a cool, satisfying treat.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Volcano Spicy Beef NoodlesSpicy beef slices stir-fried with chili and Sichuan pepper, served over rice noodles for a bold, fiery flavor.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Crispy Pork Sauce NoodlesA Guizhou specialty dish featuring crispy pork bits and spicy fermented bean paste served over rice noodles.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Mountain Beef Tripe NoodlesA dish featuring beef tripe and rice noodles, slow-cooked with aromatic spices and served chilled or hot.