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Half Moon Bay Nine·Teppanyaki All-You-Can-Eat

自助餐 · ⭐ 4.1

Building No. 16, No. 6 Shuntong Road (next to Dingchang Business Hotel)

Dishes

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  M12 Wagyu

  M12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
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  Nine-section Bright Shrimp

  Nine节明虾 is a dish featuring fresh shrimp, typically deveined with tails intact, marinated with salt and cooking wine, then steamed or blanched to preserve its tender texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sizzling Garlic Oyster

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, cooked on a hot iron plate. Cleaned oysters are placed on the heated plate, topped with garlic sauce, and cooked until tender and juicy with rich garlic aroma.
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  Sizzling Garlic Abalone

  Sizzling garlic abalone with fresh abalone, minced garlic, scallions, and ginger, pan-seared on a hot iron plate. Abalone is scored and cooked with garlic, soy sauce, and cooking wine to absorb the rich garlic and savory flavors.
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  Sizzling Wagyu Steak

  Grilled ribeye steak with premium Wagyu beef, marinated and seared on a hot iron plate. Tender with even fat distribution, locking in juices for a smooth texture. Served with onions and green peppers to enhance flavor.
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  Grilled Lobster

  Grilled lobster dish made with fresh lobster, onions, green peppers, and garlic, cooked on a hot iron plate. Lobster is cut into pieces and quickly stir-fried with seasonings to lock in freshness, creating a slightly charred surface while keeping the inside tender.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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