Xi Sha · Qizihaer Roast Meat
烧烤 · ⭐ 4.8
Building 2, Courtyard 27, Huafang New World, Qingnian Road, Level 1, Unit 2-1
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Bean NoodlesNortheast Bean Noodles is a traditional northeastern dish made with rice, green beans, and meat or egg. It is stir-fried and has a rich flavor, commonly found in northeastern homes.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Flying Beef TenderloinThin slices of veal marinated with seasonings, then pan-fried or stir-fried to achieve a tender texture, served with vegetables or sauce.
Pork Tenderloin SteakPork tenderloin steak is a lean cut of pork, often marinated and grilled or pan-fried for a tender, flavorful dish.
Angus Black Beef BellyAngus Black Beef Ribeye features premium Angus beef rib section, marbled with fat and lean, slow-cooked or pan-seared after marinating to retain tenderness and juiciness.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Cold Noodles with CornCorn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
Eggplant and Potato RiceEggplant and potato rice is a home-style dish made with eggplant and potatoes. After cutting and stir-frying, seasonings are added and mixed with rice or layered and steamed.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.