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Biao Yao Shi Premium Malay Restaurant (Jihua Store)

东南亚菜 · ⭐ 3.9

Shop No. 28, First Floor, No. 19 Pingyuan Heng Street

Dishes

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  George's Old Market Grilled Pork Chop

  Fresh pork loin marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
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  Asia Three Curry Beef Noodles

  A flavorful dish of tender beef and spicy curry sauce tossed with noodles, delivering a rich and aromatic experience.
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  Traditional Penang Soup Shrimp Noodles

  Traditional Penang Soup Shrimp Noodles features a clear broth made from fresh large shrimp, pork, and chicken bones, served with hand-pulled or yellow noodles, topped with boiled shrimp meat, bean sprouts, green onions, and cilantro. The broth is fresh and slightly sweet, with tender shrimp and smooth noodles, subtly infused with coconut milk aroma.
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  Sambal-Style Lettuce Salad

  Fresh lettuce tossed in a spicy sambal sauce, offering a bold and aromatic Thai-inspired salad.
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  Coconut Rice

  Nasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
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  Penang Nyonya Laksa

  Penang Nyonya Laksa is a Southeast Asian dish featuring a coconut milk-based broth with shrimp, chicken, or beef, served over yellow noodles or rice vermicelli, topped with bean sprouts, cucumber, lemongrass, galangal, and chili paste. The rich, spicy-savory broth blends Malay and Chinese culinary influences.
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  Charcoal-Grilled Kaya Butter Bread

  Fresh butter bread spread with rich kaya jam and grilled over charcoal for a smoky, sweet flavor.
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  Honey Maraschino Roasted Chicken Thighs

  Chicken thighs marinated in honey and maraschino liqueur, then roasted to golden perfection—sweet, savory, and tender.
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  Lemongrass Pineapple Ice

  A refreshing tropical drink made with fresh pineapple and lemongrass, blended with ice for a tangy and aromatic experience.
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  Malay Traditional Spiced Fried Chicken Leg

  Malay traditional spiced fried chicken leg is made from chicken legs marinated in turmeric, chili, garlic, lemongrass, and coconut milk, then deep-fried. Crispy outside, juicy inside, with rich aromatic flavor characteristic of Southeast Asian cuisine.
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  Malay Old-Style Pork Rib Tea

  A traditional Malaysian stew made with pork ribs and aromatic spices, slow-cooked to create a rich, fragrant broth often served with rice noodles or bread.
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  Malay Satay Pork Neck

  A Southeast Asian dish featuring pork neck marinated in satay sauce and grilled to perfection, offering a rich, spicy flavor.
• 

  Malay White Coffee

  Malay white coffee is brewed from specially roasted beans and served with condensed milk and ice, offering a smooth, aromatic, and slightly sweet flavor.

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