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Huayuanyuan·Zhen Xuan Hui Cai (Shougang Branch)

地方菜 · ⭐ 4.8

District

Dishes

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  Five-City Tofu Stir-Fried with Black Pork

  Five-city香干 stir-fried with black pork is a dish using香干 and black pork as main ingredients. Cut香干 into cubes, slice black pork, heat oil in pan, stir-fry pork until fat renders, then add香干 and season.
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  Xuning Burned Yellow Beef

  Xiuning braised yellow beef is a dish featuring fresh yellow beef chunks stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender with rich broth.
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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Braised Yellow Eel with Salted Pork

  咸肉烧黄鳝 is a dish made primarily with eel and salted pork. The cleaned eel is cut into segments and cooked together with cubed salted pork in water and seasonings, slowly stewed until tender and flavorful.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Huizhou One-Dish Pot

  Huizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Stone Ear Chicken Tofu

  A Sichuan dish made with stone ear mushrooms and chicken, where minced chicken is mixed with egg white to form a silky tofu-like texture, then simmered with the mushrooms for a delicate, savory flavor.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Blue Mold Cheese Abalone with Stinky Mandarin Fish

  This dish features stinky mandarin fish as the main ingredient, marinated and pan-fried until the skin is slightly crispy, then simmered with blue cheese and abalone. The blue cheese melts during heating, blending with the abalone's freshness to infuse the fish with rich dairy flavor, creating a unique taste.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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