Close

Warm Heart Skewers (Jianshe Lane Snack Street Branch)

火锅 · ⭐ 3.8

No. 80, Jianshe Branch Lane, Mengzhuiwan Subdistrict (Feihu Internet Cafe, Jianshe Branch Lane)

Dishes

• 

  Mystery Skewers

  A Chinese snack featuring various ingredients skewered and cooked in a spicy, numbing broth, popular in Sichuan cuisine.
• 

  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
• 

  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Peanut Crumb Dry Sauce

  A spicy dry sauce made with crushed peanuts, chili, and Sichuan pepper, commonly used in hot pot or as a dressing for salads.
• 

  Cilantro Sesame Oil Dip

  A fragrant dipping sauce made with cilantro, sesame oil, garlic, and chili oil, commonly used for hot pot or cold dishes.

Reviews