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Bailuanwan Luosifen (Xichen Tianjie Branch)

小吃快餐 · ⭐ 4.1

No. 27, Huazhao Li, Ziyun Road, Annex No. 11

Dishes

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  Family Feast Plus Luosifen

  A rich and spicy noodle dish combining traditional Luosifen with a variety of ingredients like fermented bamboo shoots, tofu skin, peanuts, and eggs, served in a flavorful broth made from snail bones.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Skin Luosifen

  A creative dish combining pork skin with Luosifen, where tender, braised pork skin adds texture to the spicy and sour broth and rice noodles.
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  Pork Trotter Snail Rice Noodles

  A fusion dish featuring tender pork trotter and spicy snail noodle broth served over rice noodles.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Spicy Chicken Feet with Lanzhou Noodles

  Hǔpí Jīzhǎo Luóshī Fěn is a specialty dish featuring chicken feet and luosifen. The chicken feet are deep-fried to create a tiger-striped texture on the skin, making them crispy and delicious. Luosifen uses high-quality rice noodles paired with a uniquely spicy and sour broth, offering a smooth and refreshing taste. Together, they create a rich and layered flavor experience.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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