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Haiden Shengyan (Haidian Branch)

鱼鲜 · ⭐ 3.7

2nd Floor, Xingxuan Lightning Kitchen, Madian South Road

Dishes

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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Pork and Celery Dumplings Drained

  Pork and celery dumplings are a Chinese noodle dish made with minced pork and chopped celery. The filling is seasoned, wrapped in dumpling wrappers, boiled, drained, then mixed with a sauce before serving.
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  Red-Gilled Freshwater Crab

  Fresh large crabs are steamed until the roe turns red and the meat becomes tender. Cleaned thoroughly and steamed to preserve original flavor, best enjoyed with ginger vinegar sauce.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Miyagi Oysters with Garlic

  Oysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
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  Spicy Braised Duck Wings

  Spicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
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  Spicy Octopus

  Spicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
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  Spicy Abalone and Snail

  Spicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.

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