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Honglai Chicken Feet (Taiyi New World Branch)

小吃快餐 · ⭐

Unit 14, Building 13, Taiyi New World, No. 5 Wenshan North Road

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Half Duck

  Half Duck is a dish made from half a duck, marinated and roasted or stewed, known for its rich flavor and tender meat.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Marinated Duck Feet

  A cold dish made by marinating duck feet in a spicy, aromatic sauce after boiling. Popular in Sichuan cuisine for its bold flavor and tender texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Roast Duck Frame

  Roast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Imported German Black Beer

  Imported German Black Beer is brewed from premium barley, hops, and pure water using traditional German methods. It has a deep color, rich flavor, and notes of caramel and coffee, ideal for pairing with grilled meats or cheese.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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