Hong Ji Restaurant
粤菜 · ⭐ 4.6
5th Floor, Building 2, Lüzhou Zhonghuan Plaza, No. 1628 Jinshajiang Road, Putuo District
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mushroom and 5A BeefA dish featuring premium 5A beef simmered with fresh mushrooms, resulting in tender meat and rich, savory flavor.
Songrong Gelatin SoupA nourishing soup made from premium songrong mushrooms and fish gelatin, slowly simmered to create a clear, savory broth rich in nutrients.
Spicy麻 Fish Steamed with PepperFresh big perch steamed with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Oil and Vinegar Dressing CeleryA refreshing cold dish made with fresh celery dressed in a simple oil and vinegar sauce, crisp and tangy.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Foie Gras with Green BeansFoie gras is pan-seared to perfection and served with crisp green beans, creating a luxurious and balanced dish.