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Fufa Ice Room Tea House

小吃快餐 · ⭐ 4.2

Furongji, Southern End of Manzoni Street, Venidoo, Intersection of Qianjin Road and Cuitong Road, Wuqing Development Zone

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  咖喱大四喜

  咖喱大四喜是一道以鸡肉、猪肉、牛肉和鱼肉四种肉类为主要食材的咖喱菜肴。将四种肉类切块后与洋葱、土豆、胡萝卜等蔬菜一同炖煮，加入咖喱粉或咖喱酱炒香，再加水慢火熬制至入味，使肉质软烂、汤汁浓郁。
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  旺角车仔面

  旺角车仔面是一道以细面为主料，搭配牛肉、猪肝、鱼蛋、鱼丸、鸡蛋、生菜等食材的港式快餐面。面条煮熟后放入碗中，加入调制好的汤底，再依次加入各种配料，最后撒上葱花或香菜点缀。
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  红豆鸡蛋仔

  红豆鸡蛋仔是一种以鸡蛋、面粉、牛奶和糖为主要原料制作的甜点，加入红豆作为馅料。面糊倒入特制模具中烘烤成型，表面金黄酥脆，内部松软香甜。
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  葱油鸡扒饭

  葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。
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  西士多

  西士多是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊或五花肉切片，用酱油、料酒、淀粉等腌制后，与洋葱、青椒等蔬菜一同炒制而成。制作过程中注重火候，使肉质嫩滑，蔬菜爽脆。
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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