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Shenji Noodle & Braised Beef Rice

小吃快餐 · ⭐ 4.4

Room 106, Building No. 13, Yicang Alley

Dishes

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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Deboned Lobster Rice

  Fresh lobster is manually peeled and mixed with fragrant rice, seasoned with garlic, ginger, and wine for a rich, savory flavor.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Deep Memory Beef Noodle Rice

  A flavorful dish featuring tender beef stewed with vegetables and served over rice, known for its rich taste and comforting aroma.
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  Chao Shan Hand-Beaten Beef Balls Soup

  A traditional Cantonese soup featuring hand-beaten beef and tendon balls simmered in a clear broth, offering a chewy texture and rich flavor.
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  Chaozhou Hand-Beaten Beef Ball Soup

  A traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
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  秘制咸菜

  秘制咸菜以新鲜蔬菜（如萝卜、白菜或芥菜）为主料，经过清洗、切条或切片后，用盐腌制数小时至一夜，再加入调味料（如辣椒、蒜、姜、花椒等）进行二次腌制，密封发酵数天至一周，使蔬菜入味并产生独特风味。
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  Secret-Recipe Frog Rice

  Fresh frog legs are marinated in a secret sauce, then stir-fried and served over steamed rice for a rich, spicy flavor.
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  Secret Recipe Frog Rice

  Fresh frog legs marinated in a secret sauce, stir-fried and served over fragrant rice for a rich, spicy flavor.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Fatty Intestine and Stinky Tofu Rice

  Fatty intestine and fermented stinky tofu rice features braised pork intestines and fermented stinky tofu mixed with rice, offering a rich texture and distinctive fermented aroma.
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  Fatty Intestine Tofu Rice

  A flavorful dish combining spicy pork intestines and fermented tofu served over rice, offering a bold and savory taste.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Golden Tangerine Wine Jelly

  A sweet dessert made from fresh tangerines and glutinous rice wine, chilled for a refreshing, tangy-sweet flavor with subtle alcohol notes.

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