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Qilihai Hongchun Courtyard

家常菜 · ⭐ 4.3

Approximately 1 kilometer southwest of the People's Government

Dishes

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  南煎丸子烩土豆

  南煎丸子烩土豆是一道以猪肉馅制成的丸子与土豆一同炖煮的菜肴。丸子经过煎制后外皮微焦，再与切块的土豆同入锅中，加入适量水或高汤慢火烩制，使食材充分融合。成品色泽金黄，口感软糯。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  小院炒鸡

  小院炒鸡是一道以鸡肉为主要食材的家常炒菜，通常选用鸡腿肉或整鸡切块，搭配土豆、青椒、洋葱等蔬菜一同翻炒。制作时先将鸡肉焯水或煸炒去腥，再加入调料和配菜共同烹制，最后收汁成菜。
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  水溜丸子

  水溜丸子是一道以猪肉或鱼肉剁成泥后制成丸子，放入沸水中煮熟，再加入高汤、蔬菜等食材烧制而成的菜肴。制作时通常将丸子先焯水定型，然后与青菜、木耳等辅料一同炖煮，最后勾芡收汁。
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  汊河蟹

  汊河蟹是一道以当地新鲜螃蟹为主要食材的菜肴，通常选用肉质鲜美的河蟹，经过清洗后蒸制或煮制，保留其原汁原味。部分做法会加入姜片、葱段等辅料去腥增香，也可根据口味添加少量黄酒或酱油调味。
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  Stir-fried Shrimp Paste

  A stir-fried dish using shrimp paste as the main flavoring, often combined with vegetables or meat for a savory and aromatic taste.
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  虾子腐竹

  虾子腐竹是一道以腐竹和虾子为主要食材的菜肴。腐竹经泡发后切段，与虾子一同炒制，加入适量调味料，炒至入味即可。制作过程中通常使用葱姜蒜等辅料提香。
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  Wild Vegetable Steamed Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then steamed. Common wild vegetables include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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