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Shaxian Snacks (Xifengtai Branch)

小吃快餐 · ⭐ 3.4

Door 2, Building 33, Xifeng Garden

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Taipei Braised Pork Rice

  Taipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Angelica Beef Dumplings

  Angelica beef dumplings feature beef filling seasoned with angelica slices or powder, wrapped in thin dough and boiled. Angelica, a medicinal herb, enhances the nourishing effect when paired with beef.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Beef Brisket Stir-Fried Noodles

  Beef brisket stir-fried with noodles is a Chinese dish featuring cubed beef brisket stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine, then mixed with boiled wide noodles.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Crispy Intestines

  Crunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
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  Mushroom Braised Meat Sauce Rice

  Mushroom Braised Meat Sauce Rice is a Chinese dish with rice as the main staple, paired with a rich braised meat sauce made from mushrooms, pork, and special seasonings. The main ingredients include mushrooms, pork, and soy sauce, offering a delicious and fragrant taste.

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