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Shisan Wei · Guilin Rice Noodles (Dongge Branch)

小吃快餐 · ⭐ 4.0

No. 20-1 Dongge Road, Shop 20, Scientific Research Building

Dishes

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  Pork and Mushroom Wonton

  Pork and mushroom wonton filled with minced pork and fresh mushrooms, steamed or boiled in a clear broth, known for its tender texture and savory flavor.
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  Signature Thirteen Flavors

  A signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Guipai Luosifen

  Guipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Golden Crispy Powder

  A seasoning powder used to create a crispy golden crust on fried foods like chicken wings or ribs, made from starch, salt, spices, and baking soda.
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  Fragrant Sausage

  Fragrant sausage is a traditional Chinese meat product made from pork seasoned with spices, stuffed into casings, and dried or smoked for a rich, savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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