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Cooked Food

小吃快餐 · ⭐ 3.5

Stall Cai 2, Changping Comprehensive Market, Transport Company, No. 9, Chengjiao West Road

Dishes

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  Blossoming Broad Beans

  Flowering broad beans is a dish made primarily with fresh broad beans. After shelling, the beans are blanched and then stir-fried or boiled until they split open like flowers. Garlic and salt are typically added to enhance flavor while preserving the tender texture.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Spicy麻 Duck Intestines

  Spicy麻鸭板肠 is a dish featuring duck intestines as the main ingredient, seasoned with Sichuan pepper, chili, and other spices. After cleaning and blanching, the duck intestines are stir-fried with sautéed Sichuan pepper, chili, and seasonings to absorb the spicy-numbing flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Mustard Duck Feet

  Mustard duck feet is a cold dish featuring duck feet as the main ingredient. After blanching and cooling, the duck feet are mixed with mustard, soy sauce, vinegar, sugar, and garlic to create a flavorful marinade.
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  Mixed Soy Products Delight

  A mixed dish of soy products featuring tofu, bean curd sheets, vermicelli, and dried tofu, combined with greens, carrots, and mushrooms, blanched and then stir-fried or stewed until flavorful.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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