Da Xi Lobster (Berlin Avenue Branch)
小吃快餐 · ⭐ 3.5
West Gate of Sendou Huacheng, at the intersection of Bolin Avenue and Lichun Avenue
Dishes
Original Wing TipsOriginal flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
Happy LobsterFresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled SausageGrilled sausage is a processed meat product made from pork, beef, or chicken, seasoned and stuffed into casings, then steamed or smoked. Common additives include starch, spices, and preservatives; it can be eaten as-is or heated by grilling or frying.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.