Lao Shan Noodles (Daqing Road Store)
小吃面食 · ⭐ 3.7
50 meters west of the intersection of Zaoyuan South Road and Daqing Road, north side of the road
Dishes
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lao Shan Oil-Poured NoodlesLao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Stir-Fried Meat with NoodlesMeat stir-fried noodles is a dish primarily made with pork and hand-pulled noodles. The pork is sliced into strips or thin pieces, and the noodles are either handmade or machine-made into wide strips, then boiled and set aside. Heat oil in a wok, add the pork strips and stir-fry until they change color. Add葱姜蒜 (scallions, ginger, garlic) and other seasonings, then toss in the noodles until well mixed. Finally, add soy sauce and salt to taste and mix thoroughly.
Lotus Root and Pork Dumplings (per pound)Lotus root and pork dumplings made with fresh ingredients, hand-folded and boiled to perfection—crisp lotus texture with savory pork filling.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, wrapped in thin dough and boiled until tender.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried Ma ShiA classic Chinese dish made by stir-frying eggs with small dumpling-like noodles called ma shi, seasoned simply with soy sauce and green onions.