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YuDingXian New Chinese Cuisine (Huangbei Plaza Branch)

特色菜 · ⭐ 4.2

4th Floor, Huangpi Plaza, No. 387 Huangpi Avenue

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Chicken with Potato and Rice Cake

  A homestyle dish featuring chicken, potatoes, and rice cake, simmered together until flavorful and tender.
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  Baby Steamed Egg

  A soft and smooth steamed egg dish made with eggs and warm water, ideal for infants due to its gentle texture and nutritional value.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Jiangxi Duck Rice碎

  A spicy stir-fried dish of duck and rice from Jiangxi province, featuring tender duck meat and flavorful rice infused with chili and garlic.
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  Sizzling Garlic Shrimp in Clay Pot

  Fresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  High Mountain Tremella Soup

  A delicate soup made from high-altitude tremella fungus, combined with red dates and goji berries, slowly simmered to achieve a smooth and refreshing texture.

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