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Mr. Chicken Stick | Chicken Stick, Rice Cake, Fries (Jingjiang Branch)

小吃快餐 · ⭐ 3.4

No. 431 Guanjie Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Potato Dumplings

  Potato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
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  Secret-Recipe Chicken Neck Bones

  Fresh chicken neck bones marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Smiley Potato

  Smiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Golden Crispy Rice Cake

  Golden crispy rice cake made from glutinous rice cake, fried until golden and crunchy outside, soft and chewy inside. Served with sweet soy sauce or chili sauce, and optionally garnished with green onions and sesame seeds.
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  Golden Chicken Wing Tips

  Chicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
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  Golden Brown Sugar Glutinous Rice Cake

  Golden brown sugar glutinous rice cake is a traditional snack made mainly from glutinous rice, black sugar, and sesame. The glutinous rice is steamed, shaped, then coated with black sugar syrup and sprinkled with sesame, offering a soft and sweet texture.

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