Xishiwa Beef Bowl Curry (Lin'an Nonglin Branch)
小吃快餐 · ⭐ 3.3
No. 1237 Nonglin Avenue, Pingshan New Village, Jinbei Subdistrict
Dishes
Xiao Xi Eggplant Ramen NoodlesA savory dish featuring tender eggplant and chewy ramen noodles tossed in a flavorful sauce.
Hot Spring Egg CurryA dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef and Mushroom Dongpo Pork BentoA bento featuring slow-cooked beef and mushrooms with Dongpo pork, richly flavored and satisfying.
Value Chicken Cutlet CurryCrispy chicken cutlet served in a rich curry sauce with vegetables, offering great value and flavor.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Crispy Chicken CurryCrispy chicken pieces fried to golden perfection and simmered in a rich curry sauce, offering a satisfying crunch and aromatic flavor.
Crispy Chicken Curry RiceCrispy chicken pieces fried to golden perfection, served with rich curry sauce over steamed rice.
Spicy Squid Mouth and Seaweed BowlA spicy bowl featuring tender squid mouth and seaweed, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.