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Nuan Yan • Yi Mei Hot Drinks • Freshly Cooked Bird's Nest (Shangdi Branch)

小吃快餐 · ⭐ 3.7

Unit 01, Basement Level, Building A, Wanlin Technology Building, No. 8 Malianwa North Road

Dishes

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  Traditional Black Sugar Ginger Tea

  Ancient-style brown sugar ginger tea is a traditional beverage made primarily from brown sugar and ginger. The preparation involves slicing ginger, adding it together with brown sugar to boiling water, and simmering gently until the aroma of ginger and the sweetness of brown sugar are fully blended, then it's ready to drink.
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  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
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  Handmade Butterfly Pastry

  Handmade butterfly pastries are a traditional Chinese dessert made primarily from flour, sugar, and oil. Through careful kneading, folding, and baking, they create layered, flaky pastry with a shape resembling a butterfly, offering a crisp texture and sweet, delicious flavor.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Post-Operative Clear Simmered Chicken Soup

  Post-operative clear stewed chicken soup is specially designed for post-surgery recovery. Made primarily with chicken, it is complemented by适量 of goji berries and ginger slices. The preparation method is simple: simmer the chicken until fully cooked, resulting in a clear broth that retains the nutritional value of the chicken. This soup helps nourish the body and supports wound healing.
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  Almond Milk Dumplings with Rich Milk Flavor

  Almond milk date is a dessert with a rich milk aroma, primarily made from almonds, milk, and red dates. The preparation involves grinding almonds into a paste, then simmering them together with milk and pitted red dates until thickened, and finally seasoning to taste.
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  Coconut Taro Sago Dessert

  Coconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
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  Coconut Black Rice

  Coconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
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  Tender Peach Gelatin and Tremella Drink

  Water嫩 Peach Gum and Silver Ear Jelly is a nourishing dessert made primarily from peach gum and silver ear fungus. The preparation involves soaking the peach gum and silver ear separately, then adding适量 water and rock sugar, slow-cooking until the ingredients become tender, and finally mixing thoroughly.
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  Milk Sweet Rice Wine Egg Drop Soup

  Milk glutinous rice egg flower is a dessert made primarily from milk, glutinous rice wine, and eggs. The preparation is simple: first boil the milk, then add the glutinous rice wine, and finally pour in beaten eggs to form egg flowers.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls is a dessert made primarily from red beans, glutinous rice, and sugar. The method involves shaping glutinous rice into small balls, boiling them together with red beans until cooked through, and then adding an appropriate amount of sugar for flavor. The texture is soft and chewy, with a sweet and fragrant red bean taste.

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