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Aoi Takeout Sushi (Ocean Plaza Branch)

日料 · ⭐ 3.9

Room 17-101, Building 2, Kaiwang Plaza, Tanggu Ocean Science and Technology Park, Xinhé Subdistrict

Dishes

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  Thick-cut Norwegian Salmon Sashimi Platter

  Premium Norwegian salmon, thickly sliced and served raw, paired with fresh lemon slices and wasabi for a fresh, tender, and naturally sweet flavor.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Grand Gathering

  A round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
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  Tempura Shrimp Sushi

  A sushi dish featuring crispy tempura-fried shrimp served over seasoned rice, often with fresh fish or vegetables.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  海草小吃

  海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
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  炙烤鸡扒

  炙烤鸡扒以鸡胸肉或鸡腿肉为主料，经过腌制后用炭火或烤箱高温炙烤而成。鸡肉表面焦香，内部多汁，常搭配调味酱汁或直接食用。
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  Grilled Scallops Sushi

  Grilled scallops served over seasoned rice in a sushi roll, offering a delicate balance of smoky and sweet flavors.
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  焦糖虾寿司

  焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Elegant Sashimi Platter

  A refined platter of fresh sashimi featuring premium fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Radish Rolls

  A Chinese dish made by rolling thin slices of white radish around a filling, then steamed for a crisp and savory flavor.
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  Crab Stick Rolls

  Fresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
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  鳗鱼便当

  鳗鱼便当以烤制或蒸制的鳗鱼为主料，搭配米饭和配菜制成。鳗鱼通常经过腌制后烤制，表面涂有酱汁，肉质软嫩。配菜多为胡萝卜、豆芽、鸡蛋等，与米饭一同装入饭盒中。
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  Eel Sushi Roll

  Eel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
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  Spicy Fresh Clam Snack

  Fresh clams stir-fried with spicy Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.

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