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Liangliang (Chengguan Branch)

小吃快餐 · ⭐ 3.5

No. 18A, Xingfang Avenue, directly opposite the post office

Dishes

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  Fried Pork Crumbs with Radish

  Oil渣萝卜 is a dish made primarily with radish and pork lard. Sliced or julienned radish is stir-fried with fried pork lard, absorbing its aroma. The radish becomes tender while the lard stays crispy.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Tofu and Chinese cabbage dumplings

  Doubanjiang dumplings filled with soft tofu and fresh cabbage, mixed after pressing out water from tofu, seasoned and wrapped in dough, then boiled.
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  Egg and Chives Stir-Fry

  Egg stir-fried with chives is a home-style dish using eggs and chives as main ingredients. Eggs are beaten and stir-fried with chopped chives in hot oil, resulting in tender eggs and fragrant chives with a refreshing taste.
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  Egg and Spinach

  Egg spinach is a home-style dish made with eggs and spinach. Wash and chop spinach, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry spinach until soft. Return eggs to pan and mix well.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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