Close

Meng's Restaurant Small Pot Rice (Binjiang Street Branch)

东北菜 · ⭐ 3.8

No. 172-9 Baishan Road, Door 2

Dishes

• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stewed Live Fish

  A dish made by slowly stewing a live fish with ingredients like ginger, scallions, garlic, and soy sauce, resulting in tender fish meat and rich broth.
• 

  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
• 

  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Secret-Recipe Chicken Frame Salad

  A cold dish made with chicken frames marinated in a secret sauce, featuring garlic, chili oil, and cilantro for a spicy and aromatic flavor.
• 

  Secret-Recipe Sausage

  Specialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
• 

  Old-Style Crispy Sweet and Sour Pork

  A classic Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy exterior and tender interior.
• 

  Braised Pork and Eggplant

  A classic Chinese home-style dish made by braising pork segments with eggplant until tender and flavorful.

Reviews