Yu Gezi Fish Head King (Zhengzhou Main Branch)
湘菜 · ⭐ 4.5
No. 30 Daxue North Road, Daxue Road Subdistrict, Zhongyuan Mingdu Residential Complex, Building 6, 2nd Floor
Dishes
Chopped Chili Deep-Sea Fish HeadFresh deep-sea fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Spicy Fish Head Hot PotSpicy Fish Head Hot Pot is a Chinese hot pot dish made with fish head and spices such as chili and Sichuan pepper. The fish head is stewed until tender, and the soup base is spicy and fragrant, suitable for those who like strong flavors.