Zhejiang Seafood (Zhouzhuang Store)
鱼鲜 · ⭐ 3.8
No. 17, Jinwan Road
Dishes
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Steamed Small Oysters with Garlic and VermicelliFresh small oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the flavors of garlic and noodles blend harmoniously.