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Ma's Restaurant (Pinghu Road Store)

小吃快餐 · ⭐ 4.0

No. 11, Ping Hu Road, Xing Fu Mei Shi Cheng (Happiness Daily Food City)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Honey Glazed Chicken Skewers

  Honey glazed chicken skewers made with marinated chicken thighs, grilled to perfection and coated in a sweet honey sauce.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  醋浇豆腐

  醋浇豆腐是一道以嫩豆腐为主料，配以醋、酱油、葱花等调料制成的菜肴。豆腐切块后煮熟，淋上调好的醋汁，再撒上葱花即可。制作简单，口感滑嫩。
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  Stewed Seafood Tofu in Pot

  A dish of tender tofu stewed with seafood like shrimp, squid, and clams in a pot, simmered in broth for rich flavor.
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  Stewed Beef

  Stewed beef is a dish made with beef, seasonings, and broth, slowly cooked over low heat. The main ingredients include beef, ginger, garlic, soy sauce, etc., with a delicious taste and tender meat.
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  香辣海蟹

  香辣海蟹是一道以新鲜海蟹为主要食材的菜肴，通常将蟹清洗干净后切块，与辣椒、花椒、姜蒜等调料一同爆炒。制作过程中注重火候，使蟹肉鲜嫩入味，同时融合香辣风味。

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