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Xin Xian Barbecue

烧烤 · ⭐ 3.6

No. 200, Laodong Village, Tiansheng Subdistrict, 1st Floor (Unit 4)

Dishes

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  Stewed Pork Ribs with Potatoes

  A hearty dish of pork ribs stewed with potatoes and vegetables, resulting in tender meat and rich flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Charcoal-Grilled Sweet Corn Skewers

  Fresh sweet corn kernels skewered and grilled over charcoal, resulting in a tender, naturally sweet flavor with a smoky aroma.
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  Charcoal-Grilled Tripe

  A Sichuan-style dish made by grilling beef or pork tripe over charcoal, known for its tender texture and spicy, smoky flavor.
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  Aluminum Foil Vermicelli with Baby Bok Choy

  A dish featuring baby bok choy and vermicelli, wrapped in foil with seasonings like soy sauce, oyster sauce, and garlic, then baked or grilled until tender.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.

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