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Sixth Season All-You-Can-Eat Restaurant (North Ditan Division Store)

自助餐 · ⭐ 4.3

No. 25 Beitai Pingzhuang Road, Haowei Building, First and Second Floors

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  National Air-Freighted Tropical Fruits

  National air-freighted tropical fruits are fruits transported directly from tropical regions to all over the country by air, mainly including bananas, mangoes, papayas, and pineapples. They are mainly consumed fresh without complex processing.
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  Eight Delights

  Baxi is a dish made primarily with chicken, shrimp, mushrooms, and carrots. After blanching, the ingredients are mixed with seasonings and stir-fried in oil, resulting in a rich and layered flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hainan Air-Freighted Fruits

  Hainan air-freighted fruits is a dish featuring fresh tropical fruits such as mango, papaya, dragon fruit, pineapple, and lychee. Selected from Hainan's seasonal harvest and delivered by air, the fruits are cleaned, peeled, and sliced before being arranged on a plate to preserve their natural flavor.
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  Steamed Seafood

  A Chinese dish featuring fresh seafood steamed to perfection, highlighting natural flavors and tenderness.
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  Yak Beef

  Yak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Oyster and Abalone

  Oyster and abalone dish made with fresh oysters and abalone, typically cleaned and prepared by removing shells, sliced or kept whole, then gently stewed in clear or rich broth with ginger and scallions to preserve natural flavors.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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