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普宁肥仔夜茶·广式茶点

小吃快餐 · ⭐ 4.1

No. 3, Lane 1, South Section, Block 45, Haifu Community, Xin'an Subdistrict

Dishes

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  Three Delicacies Tofu Skin Rolls

  Three Delicacies Tofu Skin Rolls are made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming them until tender and flavorful.
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  Black Pearl Custard Bun

  A modern Chinese pastry made with black sesame glutinous dough filled with creamy salted egg yolk custard, steamed to perfection.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Private Recipe Chencun Rice Noodles

  A dish made from premium rice noodles, steamed and topped with a secret sauce, pork cracklings, bean sprouts, and peanuts for a smooth, savory flavor.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Secret-Recipe Tripe

  A dish made from beef tripe, marinated and slowly cooked in a special sauce, resulting in a rich, tender texture and deep flavor.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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