33 Degrees · New Record Roast Goose King
粤菜 · ⭐ 3.9
Room 103, Building 17, Zone A, No. 555 Huazhi Road (next to Wanbei Lamb Restaurant)
Dishes
Stir-fried Shrimp with Qingyuan ChickenA Cantonese dish featuring fresh shrimp and tender Qingyuan chicken stir-fried with garlic, ginger, and fermented black beans in a clay pot for rich aroma and flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chao Shan Seafood CongeeChao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
Braised Bighead Carp in Clay PotA dish featuring fresh bighead carp, seasoned with ginger, scallions, and garlic, slow-braised in a clay pot for tender, flavorful meat and rich broth.
Premium Goose IntestinePremium goose intestine, quickly blanched and served with a special sauce for a crisp and spicy taste.
Crispy Pork Intestine HeadA dish made from pork intestines, marinated and deep-fried until the skin becomes crispy while the inside remains tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Stir-Fried Mustard GreensA classic Chinese vegetable dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.