Er Shixiong Frog and Fish Hot Pot
火锅 · ⭐ 3.5
No. 249, Xiao Gucheng Village

Dishes
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Nourishing Hot PotA nourishing stew made by slow-cooking various ingredients, including chicken, pork, beef, or seafood, along with Chinese herbs like goji berries, astragalus, and angelica root, plus vegetables such as carrots, mushrooms, and potatoes. Ingredients and herbs are simmered together in water until tender and the broth becomes rich.
Fresh TilapiaFresh tilapia is a popular dish made by steaming or braising the live fish, enhancing its natural flavor with ginger, scallions, and garlic.