Mei Fang Ming Fresh Beef Hot Pot (Baizhang Branch)
火锅 · ⭐ 3.7
春江镇百丈百馨西苑108幢一9号
Dishes
Five-Spice Beef Bone PotFive-spice beef bone pot is made with beef bones and five spices including star anise, cinnamon, bay leaf, Sichuan pepper, and dried chili, slowly simmered to create a rich, fragrant broth with tender, collagen-rich meat.
Original Soup Beef Rib PotBeef ribs slowly simmered in a rich broth with ginger and scallions, resulting in tender meat and a flavorful, nourishing soup.
Beef Tripe Wrapped with PorkA traditional Chinese dish made by stuffing pork into beef tripe and braising or steaming it until tender and flavorful.
Beef Offal DishA Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Beef Bone Pot SoupBeef bone pot soup is made with fresh beef bones slowly simmered for hours, resulting in a creamy, rich broth. Ginger slices and green onions are added for aroma, preserving the original flavor with a delicious, nutritious taste.
Special Wrapping PancakeA specialty pancake wrapped with seasoned beef, onions, and peppers, pan-fried to golden perfection for a savory bite.
Premium Bamboo ShootsFresh bamboo shoots are gently simmered in broth with garlic and ginger for a delicate, savory flavor.
Carrot and Scallion MixA refreshing mix of shredded carrots and scallions, ideal for salads or light stir-fries.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.
Cucumber and Scallion StripsCucumber strips and scallions are mixed with a light dressing, offering a refreshing and crisp dish.