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Hongshan Temple Donkey Meat Restaurant

其他美食 · ⭐ 3.7

Songyu Xili, Panjiayuan Subdistrict

Dishes

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  Mixed Salad

  Mixed vegetable salad made by washing and cutting various vegetables, then tossing them together. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and cilantro, seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Sour Cabbage Donkey Meat Pot

  Sour Cabbage Donkey Meat is a Chinese stew made with donkey meat and sour cabbage. The donkey meat is cut into pieces and cooked together with sour cabbage in a clay pot with seasonings, resulting in a delicious and refreshing taste.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Pickled Cabbage and Donkey Meat Hot Pot

  Pickled Cabbage and Donkey Meat Hot Pot is a stew made with pickled cabbage and donkey meat, cooked together in a pot. It has a fresh and sour taste that stimulates the appetite.
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  Donkey Offal Mix

  Donkey offal stir-fry is a dish made primarily from donkey organs such as intestines, stomach, and liver, cleaned, blanched, then stir-fried or stewed with seasonings.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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