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Gudaojin Delicacies Shop

小吃快餐 · ⭐ 3.4

No. 239 Pailou West Road, Pailou West Road Xinchang Farmers' Market

Dishes

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  剁块烤鸭

  剁块烤鸭是一道以整只鸭子为主料，经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱和葱丝等食用。
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  Gudaojin Soy Sauce Duck

  Gudaojin Soy Sauce Duck is a traditional Chinese dish made with duck meat, marinated and braised. Main ingredients include duck meat, soy sauce, and spices, with a salty and savory flavor and rich soy sauce aroma.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
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  Fried Pork with Oil

  A classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
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  Sour Spicy Dish

  A popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.

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