Hongzhai Sisters Garden (Hexie Home Community Branch)
小吃快餐 · ⭐ 3.4
No. 581, Hongyuan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Double MixA cold dish made with two types of ingredients, typically marinated or dressed with vinegar, garlic, and chili oil for a refreshing taste.
Cold-Mixed Pea NoodlesA cold dish made from pea starch noodles tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fruit Ice PorridgeA refreshing dessert made by chilling rice porridge mixed with fresh fruits like watermelon, mango, and strawberries.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Dried Beef and Egg Fried RiceA Chinese fried rice dish featuring dried beef and eggs, stir-fried together with rice for a savory, satisfying meal.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Stinky Tofu Small Rice Noodle SoupStinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.