Weizhuang Restaurant (Yixing Branch)
江浙菜 · ⭐ 3.9
No. 3 Zhongshan Road (380 meters from Jiaoqiao River Pedestrian Street)
Dishes
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Stir-Fried ChickenA Chinese dish made by quickly stir-frying fresh chicken with spices and vegetables, resulting in a tender and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo Shoots Stewed with EggsA traditional Chinese dish made by gently stewing bamboo shoots and eggs together, resulting in a savory, tender, and aromatic meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauce Pepper FrogA spicy Sichuan dish featuring frog meat stir-fried with sauce peppers, garlic, and ginger, delivering a rich, aromatic flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.