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Zhao's Roast (Zhuhai Middle Courtyard Branch)

川菜 · ⭐ 3.6

No. 412 Zhuhai Central Courtyard

Dishes

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  Hand-grabbed Lobster

  A dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Old Tofu

  Grilled old tofu is a dish made primarily from old tofu. The tofu is cut into pieces, then grilled in an oven or over charcoal until the surface is slightly charred while the inside remains tender. It can be enjoyed with sauces or seasonings.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Braised Lobster

  Braised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Spicy String Beans with Tiao Pi

  A spicy stir-fry dish made with dried tofu skin and string beans, seasoned with chili, garlic, and fermented bean paste. Popular for its bold flavor and satisfying texture.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Aluminum-Wrapped Duck Blood Noodles

  Paper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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