Lin Feng Village Treehouse Restaurant
川菜 · ⭐ 3.8
Adjacent to Zaozisu Jingyuan, Xicheng Road
Dishes
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Dry-Fried Small PotatoesA dish of small potatoes stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Songrong Stewed Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and free-range chicken, resulting in a rich, savory broth.
Songrong Chicken StewA nourishing dish made by slow-cooking chicken and fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Roasted Corn CakeA traditional snack made from fresh cornmeal, shaped into a cake and roasted over charcoal. It has a crispy outer layer and a soft, sweet interior with a rich corn aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Stir-Fried Wild MushroomA vegetarian dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Tea-Fried Free-Range EggsA traditional Chinese dish made by stir-frying fresh tea leaves with free-range eggs, resulting in a fragrant and tender dish.
Fresh Wild Mushroom PlatterA selection of fresh wild mushrooms such as chanterelles, matsutake, and chicken of the woods, lightly stir-fried or simply seasoned to highlight their natural flavor and texture.